How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Salad(For 16 To 20 Servings) ?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, broken into flowerets (4 c.), 1 bunch broccoli florets (3 c.), 4 to 6 small tomatoes, quartered, 4 carrots, thinly sliced, and more.

Is Ranch Salad(For 16 To 20 Servings) suitable as salads?

Yes, Ranch Salad(For 16 To 20 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Salad(For 16 To 20 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Salad(For 16 To 20 Servings) Recipe

Name: Ranch Salad(For 16 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into flowerets (4 c.); 1 bunch broccoli florets (3 c.); 4 to 6 small tomatoes, quartered; 4 carrots, thinly sliced; 4 green onions (with tops), sliced; 1 c. chopped celery; 6 bacon strips, cooked and crumbled or 1/2 c. bacon bits; 1 (4 oz.) c. shredded Cheddar cheese; 1 (8 oz.) bottle Bleu cheese dressing; 1 (8 oz.) bottle Ranch salad dressing

Ranch Salad(For 16 To 20 Servings)

Eats Now Editorial Team · 1135 kcal · Salads

Ranch Salad(For 16 To 20 Servings) – a delicious recipe with head cauliflower, broccoli, tomatoes, carrots, green onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ranch Salad(For 16 To 20 Servings)

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