How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Salad(For 16 To 20 Servings) ?

You need 10 ingredients. The key ingredients include: 1 medium head cauliflower, broken into flowerets (4 c.), 1 bunch broccoli florets (3 c.), 4 to 6 small tomatoes, quartered, 4 carrots, thinly sliced, and more.

Is Ranch Salad(For 16 To 20 Servings) suitable as salads?

Yes, Ranch Salad(For 16 To 20 Servings) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Salad(For 16 To 20 Servings) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Salad(For 16 To 20 Servings) Recipe

Name: Ranch Salad(For 16 To 20 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower, broken into flowerets (4 c.); 1 bunch broccoli florets (3 c.); 4 to 6 small tomatoes, quartered; 4 carrots, thinly sliced; 4 green onions (with tops), sliced; 1 c. chopped celery; 6 bacon strips, cooked and crumbled or 1/2 c. bacon bits; 1 (4 oz.) c. shredded Cheddar cheese; 1 (8 oz.) bottle Bleu cheese dressing; 1 (8 oz.) bottle Ranch salad dressing

Fresh, crisp and full of flavor — this Ranch Salad(For 16 To 20 Servings) is a must-try. Made with head cauliflower, broccoli, tomatoes and carrots. Eas…

This Ranch Salad(For 16 To 20 Servings) relies on simple, everyday ingredients such as carrots, thinly sliced and chopped celery. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Salad(For 16 To 20 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions