Ranch Round Steak

1. 1

   Trim excess fat from meat; slash edges to prevent curling.

2. 2

   Combine flour, dry mustard, salt, and pepper; use to coat meat.

3. 3

   Reserve remaining flour mixture.

4. 4

   In skillet, brown meat, half at a time, on both sides in hot shortening.

5. 5

   Push meat to one side; stir in reserved flour mixture.

6. 6

   Combine water and Worcestershire sauce; stir into skillet mixture.

7. 7

   Cook and stir until thickened and bubbly, reduce heat.

8. 8

   Cover and simmer for 1 to 1 1/4 hours or until meat is tender.

9. 9

   Remove meat to platter.

10. 10

    Skim excess fat from gravy.

11. 11

    Drizzle gravy over meat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.