Ranch Roasted Potatoes

1. 1

   Preheat oven to 425.

2. 2

   Line a baking sheet with foil.

3. 3

   Set aside.

4. 4

   Cut washed potatoes in half, then in quarters.

5. 5

   Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.

6. 6

   Shake the bag well in order to coat all of the potatoes well.

7. 7

   Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.

8. 8

   Sprinkle with added salt if desired once removing from oven.

9. 9

   I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences....totally awesome!

No additional tips available.