Ranch Roasted Fingerling Potatoes With Buffalo Yogurt Sauce Recipe

Name: Ranch Roasted Fingerling Potatoes With Buffalo Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Garlic Powder; 1 Tablespoon Onion Powder; 1 teaspoon Dried Mustard; 1 teaspoon Dried Dill; 1-1/2 teaspoon Seasoned Salt; 1/2 teaspoons Black Pepper; 1 cup Plain Greek Yogurt; 2 Tablespoons Buffalo Hot Sauce; 1-1/2 pound Fingerling Potatoes, Washed And Cut Lengthwise; 2 Tablespoons Olive Oil

Servings: persons

1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
1 teaspoon Dried Mustard
1 teaspoon Dried Dill
1-1/2 teaspoon Seasoned Salt
1/2 teaspoons Black Pepper
1 cup Plain Greek Yogurt
2 Tablespoons Buffalo Hot Sauce
1-1/2 pound Fingerling Potatoes, Washed And Cut Lengthwise
2 Tablespoons Olive Oil

1
Preheat oven to 425u00b0F. Spray a large baking pan with nonstick spray and set aside.
2
In a small bowl, toss together the garlic powder, onion powder, mustard powder, dried dill, seasoned salt and black pepper. Set aside.
3
In another small bowl, stir together the Greek yogurt and the hot sauce; set in the refrigerator until ready to use.
4
Spread the sliced potatoes into one even layer on the baking sheet and drizzle with olive oil. Toss to coat. Sprinkle with half of the spice mixture.
5
Roast at 425u00b0F for 20-25 minutes, tossing 2-3 times, until all of the potatoes are golden and done. Remove from the oven; toss with the remaining seasoning mixture. Serve hot alongside the Buffalo yogurt dip!

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Garlic Powder, 1 Tablespoon Onion Powder, 1 teaspoon Dried Mustard, 1 teaspoon Dried Dill, and more.

Yes, Ranch Roasted Fingerling Potatoes With Buffalo Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Roasted Fingerling Potatoes With Buffalo Yogurt Sauce

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