How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Rice Salad?

You need 14 ingredients. The key ingredients include: Dressing, 2/3 cup bottled ranch dressing, 1/2 cup chopped roasted red pepper, 3 tablespoons light sour cream, and more.

Is Ranch Rice Salad suitable as salads?

Yes, Ranch Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ranch Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Rice Salad Recipe

Name: Ranch Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2/3 cup bottled ranch dressing; 1/2 cup chopped roasted red pepper; 3 tablespoons light sour cream; 1 1/2 teaspoons dried dill weed, crumbled; 1/2 teaspoon salt; Salad; 3 cups firmly cooked and cooled long-grain rice (not instant); 2 cups bite-size chunks rotisserie chicken, skin removed; 1 cup shredded cheddar cheese; 1/2 cup frozen peas, thawed; 2 medium green onions, thinly sliced; pepper (to taste); 6 cups torn romaine lettuce leaves or 6 cups baby spinach leaves

Fresh, crisp and full of flavor — this Ranch Rice Salad is a must-try. Made with Dressing, bottled ranch dressing, red pepper and light sour cream. Easy…

This Ranch Rice Salad relies on simple, everyday ingredients such as dressing, bottled ranch dressing, chopped roasted red pepper and light sour cream. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ranch Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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