Ranch Oven-Fried Chicken

1. 1

   Heat oven to 425.

2. 2

   Spray 13 x 9 inch pan with cooking spray.

3. 3

   In shallow dish, mix Bisquick mix and pepper.

4. 4

   In another shallow dish, pour ranch dressing.

5. 5

   Coat chicken with dressing and then coat with Bisquick mixture, pressing so coating sticks to chicken.

6. 6

   Place in pan and drizzle with butter.

7. 7

   Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170 F).

* Per serving · 4 servings · Values may vary.

No additional tips available.