Ranch-O-Rama - Rachael Ray

1. 1

   In a medium-size bowl, mix together the buttermilk, sour cream, white wine vinegar, garlic, hot sauce, parsley, dill and chives.

2. 2

   Season with salt and freshly ground black pepper.

3. 3

   Mix in any of your favorite ingredients to make it special:

4. 4

   Add 1 mashed avocado, a dash of hot sauce and a dash of lemon juice.

5. 5

   Serve with whole grain tortilla chips.

6. 6

   Add 1/4 cup salsa and serve with whole grain tortilla chips.

7. 7

   Add 1/4 cup BBQ sauce and serve with chicken tenders.

8. 8

   Add 1/4 cup pesto and serve with pita crisps and breadsticks.

9. 9

   Add 1/4 cup sun-dried tomatoes and Parmigiano-Reggiano, and serve with pita crisps and breadsticks.

10. 10

    Add 1/4 cup chopped artichokes and spinach, and serve with pita crisps and breadsticks.

11. 11

    Add 4 to 5 slices of smoked salmon, finely chopped and serve with pumpernickel bread squares and cucumber spears or slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.