Ranch Nachos #RSC Recipe

Name: Ranch Nachos #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix; 2 cups Greek yogurt; 1 lb ground pork; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 cup shallot, sliced; 1 (4 1/2 ounce) canchopped mild green chilies or 1 (4 1/2 ounce) can jalapenos; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 ½ cups parmesan cheese; 4 -6 cups tortilla chips; Pam cooking spray

Servings: persons

1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix
2 cups Greek yogurt
1 lb ground pork
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 cup shallot, sliced
1 (4 1/2 ounce) canchopped mild green chilies or 1 (4 1/2 ounce) can jalapenos
8 ounces frozen chopped spinach, thawed, squeezed dry
1 ½ cups parmesan cheese
4 -6 cups tortilla chips
Pam cooking spray

1
Mix Hidden Valley Ranch Dip Mix with Greek Yogurt and Refrigerate.
2
Saute in large frying pan, pork, olive oil, shallots, salt and pepper until pork is no longer pink.
3
Add green chilies, prepared spinach.
4
Mix in dip mixture.
5
Preheat oven 450*.
6
Spread tortilla chips on ovenproof platter or pan.
7
Cover chips with pork vegetable ranch dip mixture.
8
Sprinkle parmesan cheese over the top.
9
Bake until slightly brown and bubblely.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix, 2 cups Greek yogurt, 1 lb ground pork, 1 tablespoon olive oil, and more.

Yes, Ranch Nachos #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ranch Nachos #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions