Ranch Nachos #RSC Recipe

Name: Ranch Nachos #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix; 2 cups Greek yogurt; 1 lb ground pork; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 cup shallot, sliced; 1 (4 1/2 ounce) canchopped mild green chilies or 1 (4 1/2 ounce) can jalapenos; 8 ounces frozen chopped spinach, thawed, squeezed dry; 1 ½ cups parmesan cheese; 4 -6 cups tortilla chips; Pam cooking spray

Servings: persons

1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix
2 cups Greek yogurt
1 lb ground pork
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 cup shallot, sliced
1 (4 1/2 ounce) canchopped mild green chilies or 1 (4 1/2 ounce) can jalapenos
8 ounces frozen chopped spinach, thawed, squeezed dry
1 ½ cups parmesan cheese
4 -6 cups tortilla chips
Pam cooking spray

1
Mix Hidden Valley Ranch Dip Mix with Greek Yogurt and Refrigerate.
2
Saute in large frying pan, pork, olive oil, shallots, salt and pepper until pork is no longer pink.
3
Add green chilies, prepared spinach.
4
Mix in dip mixture.
5
Preheat oven 450*.
6
Spread tortilla chips on ovenproof platter or pan.
7
Cover chips with pork vegetable ranch dip mixture.
8
Sprinkle parmesan cheese over the top.
9
Bake until slightly brown and bubblely.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 ounce) envelope Hidden Valley Original Ranch Dips Mix, 2 cups Greek yogurt, 1 lb ground pork, 1 tablespoon olive oil, and more.

Yes, Ranch Nachos #RSC falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Nachos #RSC

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