Ranch Muffins Recipe

Name: Ranch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. solid vegetable shortening; 1/4 c. sugar; 2 eggs, beaten; 1 2/3 c. all-purpose flour; 1 c. quick-cooking oats (uncooked); 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 (.4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix; 1/2 c. chopped walnuts or pecans; 1 1/2 c. buttermilk

Servings: persons

3/4 c. solid vegetable shortening
1/4 c. sugar
2 eggs, beaten
1 2/3 c. all-purpose flour
1 c. quick-cooking oats (uncooked)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 (.4 oz.) pkg. Hidden Valley Ranch buttermilk recipe original Ranch salad dressing mix
1/2 c. chopped walnuts or pecans
1 1/2 c. buttermilk

1
Preheat oven to 350u00b0.
2
In large bowl, combine shortening and sugar.
3
Add eggs; mix well and set aside.
4
In medium bowl, stir together flour, oats, baking powder, baking soda, salad dressing mix and nuts.
5
Add dry ingredients alternately with buttermilk to egg mixture.
6
Stir until just combined.
7
Spoon batter into greased or paper-lined muffin pans, filling each cup two-thirds full. Bake until toothpick inserted in center comes out clean, 15 to 20 minutes.

1749

kcal

Calories

123

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. solid vegetable shortening, 1/4 c. sugar, 2 eggs, beaten, 1 2/3 c. all-purpose flour, and more.

Yes, Ranch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ranch Muffins

How did you like this recipe?

Frequently Asked Questions