Ranch Guacamole Recipe

Name: Ranch Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sour cream; 1/2 cup buttermilk; 1 clove garlic, grated; 1/2 teaspoon onion powder; Pinch of sugar; Kosher salt and freshly ground pepper; 4 avocados; 2 Campari or other small vine-ripened tomatoes, chopped; 1/2 cup chopped white onion (about 1/4 onion); 1/4 cup finely chopped fresh chives; 2 tablespoons chopped fresh parsley; Tortilla chips, for dipping

Servings: persons

2/3 cup sour cream
1/2 cup buttermilk
1 clove garlic, grated
1/2 teaspoon onion powder
Pinch of sugar
Kosher salt and freshly ground pepper
4 avocados
2 Campari or other small vine-ripened tomatoes, chopped
1/2 cup chopped white onion (about 1/4 onion)
1/4 cup finely chopped fresh chives
2 tablespoons chopped fresh parsley
Tortilla chips, for dipping

1
Whisk the sour cream, buttermilk, garlic, onion powder and sugar in a large bowl until smooth; season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
2
Halve the avocados and discard the pits; scoop the avocados into the bowl with the dressing and mash.
3
Stir in the tomatoes, onion, chives and parsley and season with salt and pepper.
4
Serve with chips.
5
You can make this guacamole 4 to 6 hours ahead; lightly cover and refrigerate.
6
The sour cream and buttermilk will help prevent discoloration.
7
Photograph by Christopher Testani

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup sour cream, 1/2 cup buttermilk, 1 clove garlic, grated, 1/2 teaspoon onion powder, and more.

Yes, Ranch Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Guacamole

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