Ranch Fried Chicken Recipe

Name: Ranch Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup Buttermilk; 5 tablespoon Minced Chives; 5 tablespoon Cilantro; 2 teaspoons Minced Dill; 1 tablespoon Minced Dill; 2 teaspoons White Vinegar; 1 clove Minced Garlic; 1.5 teaspoon Garlic Powder; 2 teaspoon Salt; 1 pinch Cayenne Pepper; 3/4 teaspoon Pepper; 1 1/4 cup Flour; 1/2 cup Corn Starch; 1/2 cup Mayonnase; 8 pieces Boneless Skinless Chicken Thighs; 2 quart Peanut Oil

Servings: persons

1 cup Buttermilk
5 tablespoon Minced Chives
5 tablespoon Cilantro
2 teaspoons Minced Dill
1 tablespoon Minced Dill
2 teaspoons White Vinegar
1 clove Minced Garlic
1.5 teaspoon Garlic Powder
2 teaspoon Salt
1 pinch Cayenne Pepper
3/4 teaspoon Pepper
1 1/4 cup Flour
1/2 cup Corn Starch
1/2 cup Mayonnase
8 pieces Boneless Skinless Chicken Thighs
2 quart Peanut Oil

1
Prep Thighs, pat down with paper towel. Season both sides with salt and pepper.
2
Prepare Dip by adding Buttermilk, 2 Tbsp Chives, 2 Tbsp Cilantro, 2 Tsp Dill, Vinegar, 1 Minced Garlic, 1/2 Tsp sales and pinch of Cayenne.
3
Whisk together. Set aside 1/4 cup of sauce for the Ranch Dressing
4
Prepare Flour coating. Mix flour, corn starch, 3 Tbsp Chives, 3 Tbsp Minced Cilantro, 1 Tbsp Dill, Garlic Powder, 1 1/2 Tsp Salt, 3/4 Tsp pepper.
5
Dip 4 thighs into liquid coating, roll in flour mixture removing excess. Fry in 350 deg oil for 7 to 9 minutes, turning Thighs until golden brown.
6
Remove Thigh's from Oil and place on rack with paper towel for 30 seconds. Place on bare rack.
7
Ranch Dressing. Wisk together the 1/4 cup of reserved dip with Mayonnase. Add a pinch of salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup Buttermilk, 5 tablespoon Minced Chives, 5 tablespoon Cilantro, 2 teaspoons Minced Dill, and more.

Yes, Ranch Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Fried Chicken

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