Ranch Dressing With Tofu!

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   To make the Ranch Dressing:

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   In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.

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   With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.

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   This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.

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   To make Mayonnaise Nouvelle:

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   First, make the yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl(or use for another recipe).

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   In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.

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   This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.