How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Dressing(Low-Fat) ?

You need 11 ingredients. The key ingredients include: 2 c. buttermilk (low-fat), 1/2 c. plus 2 tsp. fat-free mayonnaise, 1/4 c. finely chopped scallions, 2 1/2 Tbsp. chopped parsley, and more.

Is Ranch Dressing(Low-Fat) suitable as general?

Yes, Ranch Dressing(Low-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ranch Dressing(Low-Fat) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Dressing(Low-Fat) Recipe

Name: Ranch Dressing(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. buttermilk (low-fat); 1/2 c. plus 2 tsp. fat-free mayonnaise; 1/4 c. finely chopped scallions; 2 1/2 Tbsp. chopped parsley; 1/4 tsp. garlic powder; 2 1/2 Tbsp. chives; 1/4 tsp. paprika; dash of Tabasco; 3/4 tsp. salt; 1/4 tsp. fresh ground black pepper; 1/2 tsp. chervil

Try this homemade Ranch Dressing(Low-Fat) recipe the whole family will love. Made with buttermilk, mayonnaise, scallions and parsley. Easy step-by-step …

This Ranch Dressing(Low-Fat) relies on simple, everyday ingredients such as buttermilk (low-fat), finely chopped scallions, chopped parsley and garlic powder. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Dressing(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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