Ranch Dressing (for Tossed Salad) Recipe

Name: Ranch Dressing (for Tossed Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mayonnaise Nouvelle, recipe follows; 1 tablespoon minced roasted garlic; 1 teaspoon minced fresh garlic; 1 teaspoon chopped green onion; 1 teaspoon chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 1 teaspoon chopped fresh chives; 1/2 cup low-fat buttermilk; 1/4 teaspoon sea salt; 1/8 teaspoon freshly ground black pepper; 2 cups plain, fat-free yogurt; 2 cups (16-ounces) silken tofu; 1 tablespoon minced roasted garlic; 2 tablespoons fine herb vinegar or white wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1 teaspoon sea salt; 1/2 teaspoon ground white pepper

Servings: persons

2 cups Mayonnaise Nouvelle, recipe follows
1 tablespoon minced roasted garlic
1 teaspoon minced fresh garlic
1 teaspoon chopped green onion
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh chives
1/2 cup low-fat buttermilk
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 cups plain, fat-free yogurt
2 cups (16-ounces) silken tofu
1 tablespoon minced roasted garlic
2 tablespoons fine herb vinegar or white wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon sea salt
1/2 teaspoon ground white pepper

1
In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives.
2
Process until the garlic and herbs are pureed.
3
With the processor on, slowly pour in the buttermilk and season with the salt and pepper.
4
The dressing will be thick and creamy.
5
This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
6
Per 2 tablespoons: Calories: 15; Protein 2g; Total Fat 0g; Saturated Fat 0g; Carbohydrates 2g; Dietary Fiber 0g; Cholesterol 0g; Sodium 140mg
7
First, make yogurt cheese by draining the yogurt as follows.
8
Line a colander with cheesecloth and place in a bowl.
9
Spoon the yogurt into the colander.
10
Refrigerate and let drain for at least 1 hour.
11
Discard the liquid in the bowl.
12
In a food processor, combine the yogurt cheese, tofu, and garlic.
13
Process until the mixture is pureed, about 3 minutes.
14
Add the remaining ingredients.
15
Process again to combine, about 3 minutes.
16
Adjust the seasoning with additional salt or pepper, to taste.
17
This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

1110

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups Mayonnaise Nouvelle, recipe follows, 1 tablespoon minced roasted garlic, 1 teaspoon minced fresh garlic, 1 teaspoon chopped green onion, and more.

Yes, Ranch Dressing (for Tossed Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ranch Dressing (for Tossed Salad)

How did you like this recipe?

Frequently Asked Questions