Ranch Dinner Recipe

Name: Ranch Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 qt. sliced raw potatoes; 3/4 c. uncooked rice (not instant); 2 lb. ground chuck; 2 large onions; 2 green peppers, sliced thin; 1 (1 lb.) can tomatoes; 2 1/4 tsp. salt; sprinkle of garlic; 1/4 tsp. pepper; Cheddar cheese

Servings: persons

1 qt. sliced raw potatoes
3/4 c. uncooked rice (not instant)
2 lb. ground chuck
2 large onions
2 green peppers, sliced thin
1 (1 lb.) can tomatoes
2 1/4 tsp. salt
sprinkle of garlic
1/4 tsp. pepper
Cheddar cheese

1
Spread potatoes on bottom of a 9 x 13-inch pan.
2
Add salt, pepper and garlic.
3
Sprinkle rice over potatoes.
4
Crumble meat and fry in skillet.
5
Then spread over the potatoes and rice.
6
Arrange onions over the meat and peppers over the onions.
7
Pour tomatoes over all and add water up to the level of the rice.
8
Lay pieces of cheese on top.
9
Bake at 400u00b0 for 40 to 45 minutes, then at 350u00b0 for 40 minutes more.
10
Let stand 15 minutes before serving.
11
This is good made early and put in the oven to heat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. sliced raw potatoes, 3/4 c. uncooked rice (not instant), 2 lb. ground chuck, 2 large onions, and more.

Yes, Ranch Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Dinner

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