Ranch Deviled Eggs

1. 1

   Place eggs in medium saucepan; cover with cold water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat; simmer about 15 minutes.

4. 4

   Immediately drain; run cold water over eggs to stop cooking.

5. 5

   Peel eggs; rinse.

6. 6

   Cut eggs in half lengthwise.

7. 7

   With tip of knife, carefully lift out yolks; place in medium bowl.

8. 8

   Mash yolks with fork.

9. 9

   Add salad dressing mix, mayonnaise and mustard; mix well.

10. 10

    Spoon or pipe yolk mixture into egg white halves.

11. 11

    Sprinkle with paprika.

12. 12

    Refrigerate 30 minutes or until chilled.

No additional tips available.