Ranch Crusted Chicken

1. 1

   Marinate chicken thighs in ranch dressing for 1 hour.

2. 2

   Dredge in bread crumbs and place on foil lined baking sheet.

3. 3

   Cook at 400F for 40 minutes.

4. 4

   Place on paper towels for a couple of minutes before serving.

5. 5

   (If you are using boneless chicken breasts, reduce cooking time to 20 minutes).

6. 6

   I prefer Panko crumbs and add pepper and rosemary but any seasoned crumbs you have will work.

* Per serving · 4 servings · Values may vary.

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