Ranch Chicken (Turkey) Cakes #RSC – a delicious recipe with eggs, mayonnaise, white pepper, mustard, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl mix together eggs,mayo,old bay seasoning,white pepper,dry mustard,lemon juice and Worcestershire sauce.Mix well and set aside.
2
In medium size bowl mix together 1/2 cup bread crumbs,Parmesan Cheese and Hidden Valley Ranch Mix.
3
Pour bread crumb mixture and ground chicken or ground turkey into egg mixture.Mix enough to combine ingredients.
4
Take your mixture and make 6 medium balls and roll them into your remaining bread crumbs and press them into patties.
5
Place your patties into lightly oiled non-stick pan and cover.
6
Cook for 8 minutes on each side.
7
Enjoy as a appetizer with side of ranch dressing or as a sandwich on a toasted wheat roll topped with lettuce,tomato,and ranch dressing.
486
kcal
Calories
29
g
Fat
18
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, ¼ cup mayonnaise, ½ teaspoon Old Bay Seasoning, ⅛ teaspoon white pepper, and more.
Yes, Ranch Chicken (Turkey) Cakes #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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