Ranch Chicken (Turkey) Cakes #RSC Recipe

Name: Ranch Chicken (Turkey) Cakes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ¼ cup mayonnaise; ½ teaspoon Old Bay Seasoning; ⅛ teaspoon white pepper; ¼ teaspoon dry mustard; 1 teaspoon lemon juice; 1 tablespoon Worcestershire sauce; 1 lb ground chicken or 1 lb ground turkey; 1 cup Italian style breadcrumbs, divided; ¼ cup dry parmesan cheese; 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix

Servings: persons

2 eggs
¼ cup mayonnaise
½ teaspoon Old Bay Seasoning
⅛ teaspoon white pepper
¼ teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 lb ground chicken or 1 lb ground turkey
1 cup Italian style breadcrumbs, divided
¼ cup dry parmesan cheese
1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix

1
In a large bowl mix together eggs,mayo,old bay seasoning,white pepper,dry mustard,lemon juice and Worcestershire sauce.Mix well and set aside.
2
In medium size bowl mix together 1/2 cup bread crumbs,Parmesan Cheese and Hidden Valley Ranch Mix.
3
Pour bread crumb mixture and ground chicken or ground turkey into egg mixture.Mix enough to combine ingredients.
4
Take your mixture and make 6 medium balls and roll them into your remaining bread crumbs and press them into patties.
5
Place your patties into lightly oiled non-stick pan and cover.
6
Cook for 8 minutes on each side.
7
Enjoy as a appetizer with side of ranch dressing or as a sandwich on a toasted wheat roll topped with lettuce,tomato,and ranch dressing.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, ¼ cup mayonnaise, ½ teaspoon Old Bay Seasoning, ⅛ teaspoon white pepper, and more.

Yes, Ranch Chicken (Turkey) Cakes #RSC falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ranch Chicken (Turkey) Cakes #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions