Ranch Chicken Thigh'S Gluten Free

1. 1

   Pulverize the rice crisps in a food processor.

2. 2

   In a shallow bowl, combine crispies crumbs, Parmesan cheese, cornmeal, and Italian seasoning.

3. 3

   Dip chicken into salad dressing, then coat with crumb mixture.

4. 4

   Place chicken in a greased 13x9 baking dish.

5. 5

   Bake, uncovered, at 375 degrees for 45 minutes or until juices run clear.

6. 6

   Can be made with thighs or legs, probably breasts as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.