Ranch Chicken Salad

1. 1

   Season chicken breasts with salt and pepper and/or other seasonings you may like (I use Mrs.

2. 2

   Dash).

3. 3

   Bake chicken covered at 300 for 1 hour.

4. 4

   Once cooked allow chicken to cool fully, about 2 hours in fridge.

5. 5

   Mix the greek yogurt with the 2 ranch packets and garlic powder along with a sprinkle of salt and pepper to taste.

6. 6

   Using either your hands or a knife chop or shred chicken into tiny pieces.

7. 7

   In large bowl mix cut up chicken, greek yogurt mixture, celery and onions and mix well.

8. 8

   Refrigerate for a couple of hours to let the flavors release.

* Per serving · 4 servings · Values may vary.

No additional tips available.