How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Chicken Pita Pockets?

You need 6 ingredients. The key ingredients include: 2 cups shredded romaine lettuce, 1 1/2 cups shredded skinless, boneless rotisserie chicken breast, 1 cup chopped tomato (about 2 medium), 4 center-cut bacon slices, cooked and crumbled, and more.

Is Ranch Chicken Pita Pockets suitable as meat & poultry?

Yes, Ranch Chicken Pita Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Chicken Pita Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken Pita Pockets Recipe

Name: Ranch Chicken Pita Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded romaine lettuce; 1 1/2 cups shredded skinless, boneless rotisserie chicken breast; 1 cup chopped tomato (about 2 medium); 4 center-cut bacon slices, cooked and crumbled; 1/3 cup light ranch dressing; 4 whole-wheat pitas, warmed and halved

Ranch Chicken Pita Pockets – a delicious recipe with shredded romaine lettuce, skinless, tomato, center, light ranch dressing, pitas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups shredded romaine lettuce
1 1/2 cups shredded skinless, boneless rotisserie chicken breast
1 cup chopped tomato (about 2 medium)
4 center-cut bacon slices, cooked and crumbled
1/3 cup light ranch dressing
4 whole-wheat pitas, warmed and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Meat & Poultry

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