Ranch chicken fingers

Name: Ranch chicken fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 eggs; 1 appx 1/8 cup heavy cream; 3/4 tbsp lemon pepper; 1 tbsp garlic salt; 2 cup all-purpose flour; 1 cup herb seasoned bread crumbs; 1 whatever seasonings you like depends on taste; 2 cup vegetable oil; 1/2 cup Ranch seasonings; 1/4 tsp poultry seasonings

Eats Now Editorial Team · 1644 kcal · Meat & Poultry

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Ranch chicken fingers – a delicious recipe with chicken breasts, eggs, heavy cream, lemon pepper, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 eggs
1 appx 1/8 cup heavy cream
3/4 tbsp lemon pepper
1 tbsp garlic salt
2 cup all-purpose flour
1 cup herb seasoned bread crumbs
1 whatever seasonings you like depends on taste
2 cup vegetable oil
1/2 cup Ranch seasonings
1/4 tsp poultry seasonings

1
Heat up some oil
2
Slice chicken bout a 1/4 thick
3
M I x eggs n cream
4
Mix flour and bread crumbs and ranch seasonings
5
Dip chicken in flour mix then egg mix and back in flour mix n fry til done!

1644

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3 eggs, 1 appx 1/8 cup heavy cream, 3/4 tbsp lemon pepper, and more.

Yes, Ranch chicken fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1644 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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