Ranch Burger Recipe

Name: Ranch Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef (93% lean or leaner); 1/4 cup soft bread crumbs; 1 egg white; 1 teaspoon seasoned salt; 1 medium red onion, cut crosswise into 1/2-inch thick slices; 1 tablespoon vegetable oil, divided; 4 whole-wheat buns, split and toasted; Romaine lettuce; Tomato slices; 1/4 cup reduced-fat creamy ranch dressing

Servings: persons

1 pound ground beef (93% lean or leaner)
1/4 cup soft bread crumbs
1 egg white
1 teaspoon seasoned salt
1 medium red onion, cut crosswise into 1/2-inch thick slices
1 tablespoon vegetable oil, divided
4 whole-wheat buns, split and toasted
Romaine lettuce
Tomato slices
1/4 cup reduced-fat creamy ranch dressing

1
Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
2
Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
3
Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ground beef (93% lean or leaner), 1/4 cup soft bread crumbs, 1 egg white, 1 teaspoon seasoned salt, and more.

Yes, Ranch Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Burger

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