Ranch Blasted Fun #RSC – a delicious recipe with Valley, breadcrumbs, chicken breasts, parmesan cheese, red potatoes, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Frying :.
2
Heat oil on medium until oil is hot.
3
Cover chicken breast with bread crumbs and place into pan of hot oil.
4
Let cook on both sides until crispy and brown.
5
Next cut up red potatoes in 4 pieces.
6
Smother potatoes with parmesan cheese and fry in separate pan with hot oil until crispy or soft.
7
Take both dishes out of pan when cooked to your liking.
8
Dip or cover potatoes and chicken with hidden valley ranch dressing and enjoy.
9
Baking :.
10
Turn oven onto 350 degrees.
11
Cover chicken breasts with bread crumbs and place into pan and bake until crispy and brown.
12
About 30-45 minutes Next cut up red potatoes into 4 pieces and smother with parmesan cheese.
13
Place potatoes in pan and bake until cooked through and crispy.
14
Serve with hidden valley ranch dressing and enjoy.
749
kcal
Calories
23
g
Fat
69
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 12 ounces Hidden Valley Original Ranch Dressing, 8 ounces breadcrumbs, 4 -6 pieces chicken breasts, 8 ounces of grated parmesan cheese, and more.
Yes, Ranch Blasted Fun #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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