How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramps and Mushrooms Butter Stir-fry?

You need 4 ingredients. The key ingredients include: 3 bunches Ramps (or alpine leek), 3 tbsp Butter, 1 Salt and pepper, 1 same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.).

Is Ramps and Mushrooms Butter Stir-fry suitable as general?

Yes, Ramps and Mushrooms Butter Stir-fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Ramps and Mushrooms Butter Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramps and Mushrooms Butter Stir-fry Recipe

Name: Ramps and Mushrooms Butter Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bunches Ramps (or alpine leek); 3 tbsp Butter; 1 Salt and pepper; 1 same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

Try this homemade Ramps and Mushrooms Butter Stir-fry recipe the whole family will love. Made with Ramps, Butter, Salt and same amount. Easy step-by-ste…

This Ramps and Mushrooms Butter Stir-fry relies on simple, everyday ingredients such as butter and salt and pepper. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 bunches Ramps (or alpine leek)
3 tbsp Butter
1 Salt and pepper
1 same amount as ramps Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Ramps and Mushrooms Butter Stir-fry

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