How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramp & Rhubarb Chutney?

You need 9 ingredients. The key ingredients include: 1 Stalk of Rhubarb, chopped, 6 to 7 stalks of ramps, chopped, 3 tablespoons Brown Sugar, 3 to 4 tablespoons Granulated sugar, and more.

Is Ramp & Rhubarb Chutney suitable as general?

Yes, Ramp & Rhubarb Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Ramp & Rhubarb Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramp & Rhubarb Chutney Recipe

Name: Ramp & Rhubarb Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Stalk of Rhubarb, chopped; 6 to 7 stalks of ramps, chopped; 3 tablespoons Brown Sugar; 3 to 4 tablespoons Granulated sugar; 1 teaspoon Coriander- cumin powder; 1/4 teaspoon Salt; 1 teaspoon Fresh Black Pepper; 1/3 cup White Wine; 1 teaspoon White Distilled Vinegar

Ramp & Rhubarb Chutney – a delicious recipe with Rhubarb, stalks of ramps, Brown Sugar, sugar, cumin, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Stalk of Rhubarb, chopped
6 to 7 stalks of ramps, chopped
3 tablespoons Brown Sugar
3 to 4 tablespoons Granulated sugar
1 teaspoon Coriander- cumin powder
1/4 teaspoon Salt
1 teaspoon Fresh Black Pepper
1/3 cup White Wine
1 teaspoon White Distilled Vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

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