Ramp Pesto Pizza With Za'Atar Roasted Tomatoes And

Name: Ramp Pesto Pizza With Za'Atar Roasted Tomatoes And A Runny Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the za'atar roasted tomatoes:; 1 pre-made, gluten-free pie crust; 2 cups cherry tomatoes, halved; 1 tablespoon olive oil; 1 tablespoon za'atar spice blend; Pinch salt; For the ramp pesto and to assemble the pizza:; 4 ounces ramps; 1/4 cup shelled pistachios, toasted; 2 tablespoons Pecorino cheese, grated; 3 tablespoons olive oil; 1/2 teaspoon chile flakes; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Pinch salt; 2 tablespoons goat's milk cheddar, shredded (for topping); 1 egg (for topping); 2 scallions (for topping)

Servings: persons

For the za'atar roasted tomatoes:
1 pre-made, gluten-free pie crust
2 cups cherry tomatoes, halved
1 tablespoon olive oil
1 tablespoon za'atar spice blend
Pinch salt
For the ramp pesto and to assemble the pizza:
4 ounces ramps
1/4 cup shelled pistachios, toasted
2 tablespoons Pecorino cheese, grated
3 tablespoons olive oil
1/2 teaspoon chile flakes
1 tablespoon lemon juice
1 teaspoon lemon zest
Pinch salt
2 tablespoons goat's milk cheddar, shredded (for topping)
1 egg (for topping)
2 scallions (for topping)

1
Preheat the oven to 375u00b0F. Line a sheet tray with parchment paper. Toss tomatoes with olive oil, za'atar, and a pinch of salt, and spread out evenly on the sheet tray. Roast for 50 minutes to an hour, rotating the pan halfway through cooking.
2
Coarsely chop the ramp bulbs and place them into a food processor. Add the ramp greens, pistachios, Pecorino, olive oil, chile flakes, lemon juice, and zest, and process until a coarse paste is formed. Season with a pinch of salt.
3
Line an additional sheet tray with parchment paper. Place the pre-made, gluten-free crust on the tray. Spoon a generous amount of pesto over the crust. Scatter roasted tomatoes and cheese, if using, on top. Bake for 7 minutes at 375u00b0F. Remove the pie, set aside, and turn your oven to broil. Crack the egg into a ramekin and slide the egg onto the center of the pie. Put the pie back in the oven and broil for an additional 2 minutes, or until the egg is cooked to your liking. Finish with a scattering of scallions.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the za'atar roasted tomatoes:, 1 pre-made, gluten-free pie crust, 2 cups cherry tomatoes, halved, 1 tablespoon olive oil, and more.

Yes, Ramp Pesto Pizza With Za'Atar Roasted Tomatoes And A Runny Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramp Pesto Pizza With Za'Atar Roasted Tomatoes And A Runny Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions