Ramp Focaccia

1. 1

   Heat oven to 450 degrees.

2. 2

   Trim roots of ramps; separate white bulbs from green leaves.

3. 3

   Rinse each under warm water and pat dry.

4. 4

   Coarsely chop leaves.

5. 5

   Heat 1 tablespoon olive oil in a large skillet until very hot.

6. 6

   Quickly saute whole ramp bulbs until caramelized, about 2 minutes.

7. 7

   Pour bulbs and their oil over chopped leaves and toss with salt and chile flakes.

8. 8

   Pour 3 tablespoons oil into bottom of a 9-inch cake pan.

9. 9

   Pat dough evenly into pan, leaving a small gap between dough and edges of pan.

10. 10

    Press ramp mixture into dough.

11. 11

    Bake until golden brown, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.