How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen-Sesame Oriental Salad?

You need 15 ingredients. The key ingredients include: For Dressing, 3/4 cup olive oil, 2 teaspoons sesame oil, 4 tablespoons sugar, and more.

Is Ramen-Sesame Oriental Salad suitable as pasta & noodles?

Yes, Ramen-Sesame Oriental Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen-Sesame Oriental Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen-Sesame Oriental Salad Recipe

Name: Ramen-Sesame Oriental Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dressing; 3/4 cup olive oil; 2 teaspoons sesame oil; 4 tablespoons sugar; 1 teaspoon pepper; 2 teaspoons salt; 6 tablespoons rice wine vinegar; For Salad; 2 (3 ounce) packages ramen noodles (uncooked & without seasoning packet); 1/2 head green cabbage (finely grated or sliced); 1/2 head purple cabbage (finely grated or sliced); 3 green onions, sliced; 4 tablespoons toasted sesame seeds; 4 tablespoons sliced almonds; 2 cooked chicken breasts, shredded

Fresh, crisp and full of flavor — this Ramen-Sesame Oriental Salad is a must-try. Made with olive oil, sesame oil, sugar and pepper. Easy step-by-step i…

This Ramen-Sesame Oriental Salad relies on simple, everyday ingredients such as for dressing, olive oil, sesame oil and sugar. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ramen-Sesame Oriental Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions