How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Pork ‘N’ Peppers?

You need 10 ingredients. The key ingredients include: 1 package (3 ounces) ramen noodles, 1 teaspoon cornstarch, 1/4 cup orange juice, 4-1/2 teaspoons reduced-sodium soy sauce, and more.

Is Ramen Pork ‘N’ Peppers suitable as pasta & noodles?

Yes, Ramen Pork ‘N’ Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Pork ‘N’ Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Pork ‘N’ Peppers Recipe

Name: Ramen Pork ‘N’ Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (3 ounces) ramen noodles; 1 teaspoon cornstarch; 1/4 cup orange juice; 4-1/2 teaspoons reduced-sodium soy sauce; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons honey; 1/8 teaspoon pepper; 1/2 cup each chopped green, sweet red and yellow pepper; 1-1/2 teaspoons canola oil; 1/2 pound cooked pork, cubed

Try this homemade Ramen Pork ‘N’ Peppers recipe the whole family will love. Made with ramen noodles, cornstarch, orange juice and soy sauce. Easy step-b…

This Ramen Pork ‘N’ Peppers relies on simple, everyday ingredients such as (3 ounces) ramen noodles, cornstarch, orange juice and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ramen Pork ‘N’ Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions