Ramen Oven Omelet Recipe

Name: Ramen Oven Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages ramen noodles; ½ cup thinly sliced celery; 2 teaspoons canola oil (any you may have on hand works fine too); 1 (8 ounce) packagesliced fresh mushrooms; 4 tablespoons green onions, thinly sliced, divided; 2 tablespoons minced fresh gingerroot (dried works also); 3 eggs; 6 egg whites; 1 teaspoon sesame oil; ½ teaspoon sugar; ½ teaspoon salt; 2 tablespoons reduced sodium soy sauce (regular soy sauce can be used, 1 tablespoon soy sauce mixed with 1 tablespoon water will yield same)

Servings: persons

2 (3 ounce) packages ramen noodles
½ cup thinly sliced celery
2 teaspoons canola oil (any you may have on hand works fine too)
1 (8 ounce) packagesliced fresh mushrooms
4 tablespoons green onions, thinly sliced, divided
2 tablespoons minced fresh gingerroot (dried works also)
3 eggs
6 egg whites
1 teaspoon sesame oil
½ teaspoon sugar
½ teaspoon salt
2 tablespoons reduced sodium soy sauce (regular soy sauce can be used, 1 tablespoon soy sauce mixed with 1 tablespoon water will yield same)

1
Save seasoning packets from ramen packages for another recipe.
2
Cook noodles as directed on package.
3
Drain and rinse noodles in cold water and set aside.
4
In a large oven proof skillet, cook celery in canola oil for 1 minute.
5
Stir in mushrooms, 2 tablespoons green onions, and ginger.
6
Continue to cook and stir for 7 minutes or until mushrooms are lightly browned.
7
Stir into noodles.
8
Whisk the eggs and egg whites, sesame oil, sugar, and salt.
9
Stir into noodle mixture and spread into even layer in skillet.
10
Cook on medium for 2 minutes.
11
Preheat oven to 350 and bake uncovered for 10-12 minutes, until set.
12
Cut into wedges.
13
Garnish with remaining green onions.
14
Drizzle with soy sauce.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 ounce) packages ramen noodles, ½ cup thinly sliced celery, 2 teaspoons canola oil (any you may have on hand works fine too), 1 (8 ounce) packagesliced fresh mushrooms, and more.

Yes, Ramen Oven Omelet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Oven Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions