How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Ole Soup?

You need 10 ingredients. The key ingredients include: 4 cups water, 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), 1 (3 ounce) package ramen noodles (match the meat), 1 cup lettuce, shredded, and more.

Is Ramen Ole Soup suitable as pasta & noodles?

Yes, Ramen Ole Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Ole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Ole Soup Recipe

Name: Ramen Ole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 cup meat, cubed (chicken, turkey, pork, beef, shrimp, etc.); 1 (3 ounce) package ramen noodles (match the meat); 1 cup lettuce, shredded; ¼ cup green onion, chopped; ¼ cup radish, thinly sliced (optional); ½ cup tomatoes, fresh chopped; ½ cup monterey jack cheese, shredded (or other); oregano, dried and crushed to taste; hot sauce

Ramen Ole Soup

Eats Now Editorial Team · 162 kcal · Pasta & Noodles

Ramen Ole Soup – a delicious recipe with water, meat, ramen noodles, green onion, radish, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ramen Ole Soup

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