Ramen Noodles with Ankake Thick Sauce Recipe

Name: Ramen Noodles with Ankake Thick Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet Chinese-style noodles; 50 grams Pork (offcuts, sliced belly, etc); 2 leaves Chinese cabbage; 1/5 Carrot; 2 Shiitake mushrooms; 1 tsp Chicken stock powder; 1 heaping teaspoon Oyster sauce; 1 heaping teaspoon Soy sauce; 300 ml Water; 1 dash Salt and pepper; 1 tsp Sesame oil (for finishing); 1 for frying Oil; 1 tbsp Katakuriko; 1 tbsp Water

Servings: persons

1 packet Chinese-style noodles
50 grams Pork (offcuts, sliced belly, etc)
2 leaves Chinese cabbage
1/5 Carrot
2 Shiitake mushrooms
1 tsp Chicken stock powder
1 heaping teaspoon Oyster sauce
1 heaping teaspoon Soy sauce
300 ml Water
1 dash Salt and pepper
1 tsp Sesame oil (for finishing)
1 for frying Oil
1 tbsp Katakuriko
1 tbsp Water

1
Chop the Chinese cabbage and carrot into bite-size pieces.
2
Remove the stems of the shiitake mushrooms, and slice thinly.
3
Heat oil in a wok, and stir-fry the pork.
4
When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil.
5
You don't need to stir-fry well.
6
Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
7
Add the ingredients to Step 3, and bring to a boil.
8
Simmer for about 2 minutes, and thicken with dissolved katakuriko in water.
9
Drizzle with sesame oil, and stir once.
10
Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
11
I like sprinkling lots of pepper on top.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packet Chinese-style noodles, 50 grams Pork (offcuts, sliced belly, etc), 2 leaves Chinese cabbage, 1/5 Carrot, and more.

Yes, Ramen Noodles with Ankake Thick Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ramen Noodles with Ankake Thick Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions