How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Soup?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can chicken broth, 1 1/2 cups water, 1 (1/16 ounce) package ramen noodles, 2 large eggs, and more.

Is Ramen Noodle Soup suitable as pasta & noodles?

Yes, Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Soup Recipe

Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chicken broth; 1 1/2 cups water; 1 (1/16 ounce) package ramen noodles; 2 large eggs; 2 cups Baby Spinach; 1 tablespoon soy sauce; 1 green onion, finely chopped

Ramen Noodle Soup – a delicious recipe with chicken broth, water, ramen noodles, eggs, Spinach, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (15 ounce) can chicken broth
1 1/2 cups water
1 (1/16 ounce) package ramen noodles
2 large eggs
2 cups Baby Spinach
1 tablespoon soy sauce
1 green onion, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Pasta & Noodles

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Ramen Noodle Soup

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