Warm up with this hearty Ramen Noodle Soup recipe. Made with chicken broth, water, ramen noodles and eggs. Easy step-by-step instructions included.
This Ramen Noodle Soup relies on simple, everyday ingredients such as (15 ounce) can chicken broth, water, large eggs and baby spinach. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026