Ramen Noodle Salad Recipe

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; ¼ cup chopped fresh cilantro; 2 (3 ounce) packages ramen noodles (I prefer Oriental); 4 tablespoons sesame seeds; 4 tablespoons sugar; ½ teaspoon salt (optional as noodle flavoring is so salty); ¼ teaspoon pepper; 3 tablespoons cider vinegar; 3 tablespoons lime juice (bottled is fine); 1 tablespoon sesame oil; 1 cup olive oil, minus 1 tablespoon; 2 (1 g) packets noodle flavoring; 1 teaspoon crushed red pepper flakes

Servings: persons

1 (16 ounce) bag coleslaw mix
¼ cup chopped fresh cilantro
2 (3 ounce) packages ramen noodles (I prefer Oriental)
4 tablespoons sesame seeds
4 tablespoons sugar
½ teaspoon salt (optional as noodle flavoring is so salty)
¼ teaspoon pepper
3 tablespoons cider vinegar
3 tablespoons lime juice (bottled is fine)
1 tablespoon sesame oil
1 cup olive oil, minus 1 tablespoon
2 (1 g) packets noodle flavoring
1 teaspoon crushed red pepper flakes

1
Mix coleslaw and cilantro.
2
Combine all ingredients for dressing.
3
Stir well.
4
Toast sesame seeds - only takes a few minutes.
5
Don't burn them!
6
Break noodles into small pieces.
7
Add to salad mix.
8
Add sesame seeds.
9
Pour dressing over salad and mix well.
10
I think this salad gets better on day 2!

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) bag coleslaw mix, ¼ cup chopped fresh cilantro, 2 (3 ounce) packages ramen noodles (I prefer Oriental), 4 tablespoons sesame seeds, and more.

Yes, Ramen Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ramen Noodle Salad

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