Fresh, crisp and full of flavor — this Ramen Noodle Salad is a must-try. Made with Ramen noodle soup, butter, walnuts and fresh broccoli florets. Easy s…
This Ramen Noodle Salad relies on simple, everyday ingredients such as butter or margarine, walnuts or pecans, chopped, head romaine lettuce, torn and green onions, chopped. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026