Warm up with this hearty Ramen Noodle Egg Drop Soup recipe. Made with water, eggs, onion and celery. Easy step-by-step instructions included.
This Ramen Noodle Egg Drop Soup relies on simple, everyday ingredients such as water, eggs, beaten, onion, diced and celery, diced. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons