How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ramen Noodle Egg Drop Soup?

You need 6 ingredients. The key ingredients include: 2 cups water, 2 eggs, beaten, 1/4 cup onion, diced, 1/4 cup celery, diced, and more.

Is Ramen Noodle Egg Drop Soup suitable as pasta & noodles?

Yes, Ramen Noodle Egg Drop Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ramen Noodle Egg Drop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ramen Noodle Egg Drop Soup Recipe

Name: Ramen Noodle Egg Drop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 eggs, beaten; 1/4 cup onion, diced; 1/4 cup celery, diced; 1/4 cup green bell pepper, diced; 1 (3 ounce) package chicken-flavored ramen noodles

Ramen Noodle Egg Drop Soup – a delicious recipe with water, eggs, onion, celery, green bell pepper, ramen noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups water
2 eggs, beaten
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup green bell pepper, diced
1 (3 ounce) package chicken-flavored ramen noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Pasta & Noodles

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Ramen Noodle Egg Drop Soup

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