Ramen Chow Mein

1. 1

   Boil water, add ramen noodles, set spice packets aside.

2. 2

   Don't over cook

3. 3

   Prepair the chicken and vegetables

4. 4

   Heat oil in a wok or a deep frying pan

5. 5

   Begin by adding the carrots to oil let cook until they begin to soften.

6. 6

   If you add all the vegatables at once the softer ones will turn to mush before the carrots are tender.

7. 7

   Add the remaining vegetables and chicken and stir until vegetables soften and chicken is thoroughly cooked.

8. 8

   Add any salt, peper, etc at this point.

9. 9

   Take ramen seasoning packets and add to warm water and stir until fully disolved.

10. 10

    Add noodles and seasoning fold until throughly mixed

* Per serving · 4 servings · Values may vary.

No additional tips available.