Ramekin Frittatas With Kale, Mint & Pecorino

1. 1

   Preheat oven to 375 degrees.

2. 2

   Heat olive oil in a medium skillet, add kale and saute until wilted.

3. 3

   In a medium bowl combine 4 eggs and 1/4 cup milk, whisking until beaten. Add salt and pepper, chopped mint and kale, stirring to combine.

4. 4

   Divide mixture between four ramekin dishes and top generously with shaved pecorino and pepitas.

5. 5

   Place ramekins on a baking sheet and bake for about 15 minutes, or until eggs have puffed up and the cheese has browned.

6. 6

   Serve in ramekin dishes or remove to a plate.

* Per serving · 4 servings · Values may vary.