Ramekin Breakfast

1. 1

   Grease 6 individual sized ramekins and set to side.

2. 2

   Scramble eggs over medium heat, adding salt and pepper to taste.

3. 3

   Open biscuits and part them in half horizontally (or as close as you can get). You're going to do this in 5 layers.

4. 4

   Layer 1: Biscuit (half of a biscuit, or a small amount of biscuit dough).

5. 5

   Layer 2: Meat of your choice. I used sliced smoked turkey.

6. 6

   Layer 3: Scrambled eggs

7. 7

   Layer 4: Shredded cheese (I used cheddar, get exciting here!)

8. 8

   Layer 5: Biscuit.

9. 9

   Put the ramekins on a tray and place in the oven at 325F for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.