Rambutans And Pistachios In Caramel

1. 1

   Place the sugar in a pan with 2/3 cup water and bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer for 10-12 mins until the mixture turns a rich caramel color. Remove from the heat before the mixture thickens. Add 1/4 cup of warm water and return to the heat. Swirl the pan until blended.

2. 2

   Add rambutans and nuts and set aside to cool in the caramel. Chill the mixture for 30 mins. Serve in glasses.

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