How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajma Curry?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 200 g kidney beans, 1 teaspoon garlic paste, 1 teaspoon ginger paste, and more.

Is Rajma Curry suitable as soups & stews?

Yes, Rajma Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rajma Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajma Curry Recipe

Name: Rajma Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 200 g kidney beans; 1 teaspoon garlic paste; 1 teaspoon ginger paste; salt; 3 g red chili powder; 3 g allspice; 4 tablespoons tomato paste; onion

Rajma Curry – a delicious recipe with oil, kidney beans, garlic, ginger paste, salt, red chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
200 g kidney beans
1 teaspoon garlic paste
1 teaspoon ginger paste
salt
3 g red chili powder
3 g allspice
4 tablespoons tomato paste
onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rajma Curry

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