How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajasthani Kumda Aloo Ki Sabzi (Indian)?

You need 18 ingredients. The key ingredients include: 2 cups pumpkin, 1 cup potato, 1 cup turnip, 3 tablespoons ghee, and more.

Is Rajasthani Kumda Aloo Ki Sabzi (Indian) suitable as general?

Yes, Rajasthani Kumda Aloo Ki Sabzi (Indian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rajasthani Kumda Aloo Ki Sabzi (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajasthani Kumda Aloo Ki Sabzi (Indian) Recipe

Name: Rajasthani Kumda Aloo Ki Sabzi (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin; 1 cup potato; 1 cup turnip; 3 tablespoons ghee; 1/8 asafoetida powder (hing); 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seed; 1/4 teaspoon onion seeds (Nigella or Kalonji); 1/4 teaspoon fenugreek seeds; 2 bay leaves; 1 teaspoon minced green chili; salt; 1 teaspoon coriander powder; 1 teaspoon mango powder (Amchur); 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 - 3/4 cup water, to pressure cook; 4 tablespoons chopped coriander leaves

Rajasthani Kumda Aloo Ki Sabzi (Indian)

Eats Now Editorial Team · 50 kcal · General

mango and red chilli poweders. Mix gently and add more water if needed to get the desired consistency. Add coriander leaves and mix well. Serve hot garnished with chopped coriander leaves.""]"

Serves 4 General

Rajasthani Kumda Aloo Ki Sabzi (Indian)

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