How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajasthani Kumda Aloo Ki Sabzi (Indian)?

You need 18 ingredients. The key ingredients include: 2 cups pumpkin, 1 cup potato, 1 cup turnip, 3 tablespoons ghee, and more.

Is Rajasthani Kumda Aloo Ki Sabzi (Indian) suitable as general?

Yes, Rajasthani Kumda Aloo Ki Sabzi (Indian) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rajasthani Kumda Aloo Ki Sabzi (Indian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajasthani Kumda Aloo Ki Sabzi (Indian) Recipe

Name: Rajasthani Kumda Aloo Ki Sabzi (Indian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin; 1 cup potato; 1 cup turnip; 3 tablespoons ghee; 1/8 asafoetida powder (hing); 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seed; 1/4 teaspoon onion seeds (Nigella or Kalonji); 1/4 teaspoon fenugreek seeds; 2 bay leaves; 1 teaspoon minced green chili; salt; 1 teaspoon coriander powder; 1 teaspoon mango powder (Amchur); 1 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 - 3/4 cup water, to pressure cook; 4 tablespoons chopped coriander leaves

mango and red chilli poweders. Mix gently and add more water if needed to get the desired consistency. Add coriander leaves and mix well. Serve hot garnished with chopped coriander leaves.""]"

This Rajasthani Kumda Aloo Ki Sabzi (Indian) relies on simple, everyday ingredients such as pumpkin, potato, turnip and ghee. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rajasthani Kumda Aloo Ki Sabzi (Indian)

Tips for the best results

Variations & substitutions

My Personal Notes

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