Rajastani Dal Bhati

1. 1

   Mix the flour and salt and keep aside.

2. 2

   Add the ghee to the above flour and mix them well, then add ajwan and knead.

3. 3

   the flour and make a stiff dough using little water.

4. 4

   Make small balls and.

5. 5

   keep them in the oven until they become brown on the outside ( 300 to 350.

6. 6

   degrees)

7. 7

   and then also keep them in low heat ( 140 -160 degrees) for 10 - 15.

8. 8

   minutes.

9. 9

   minutesTake them and add 1/2 tsp of ghee on top and serve them with dal.

* Per serving · 4 servings · Values may vary.

No additional tips available.