How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rajas Con Crema Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1/2 white onion, chopped, 2 tablespoons all-purpose flour, 1 cup cream or half-and-half, and more.

Is Rajas Con Crema Macaroni and Cheese suitable as pasta & noodles?

Yes, Rajas Con Crema Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rajas Con Crema Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rajas Con Crema Macaroni and Cheese Recipe

Name: Rajas Con Crema Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1/2 white onion, chopped; 2 tablespoons all-purpose flour; 1 cup cream or half-and-half; 8 ounces Monterey Jack cheese, grated; Salt; freshly ground black pepper; 8 ounces small pasta shells or mini farfalle; Two 4-ounce cans roasted green chiles

Try this homemade Rajas Con Crema Macaroni and Cheese recipe the whole family will love. Made with unsalted butter, white onion, flour and cream. Easy s…

This Rajas Con Crema Macaroni and Cheese relies on simple, everyday ingredients such as unsalted butter, white onion, chopped, all-purpose flour and cream or half-and-half. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons unsalted butter
1/2 white onion, chopped
2 tablespoons all-purpose flour
1 cup cream or half-and-half
8 ounces Monterey Jack cheese, grated
Salt
freshly ground black pepper
8 ounces small pasta shells or mini farfalle
Two 4-ounce cans roasted green chiles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rajas Con Crema Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions