Rajas Con Crema Macaroni and Cheese

1. 1

   In a medium saucepan over moderate heat, combine the butter and onion and cook, stirring occasionally, until softened, 6 to 8 minutes.

2. 2

   Stir in the flour and cook, stirring constantly, for 1 minute.

3. 3

   Add the cream and cook, stirring, until slightly thickened, about 5 minutes.

4. 4

   Add the cheese, and stir until incorporated.

5. 5

   Season the sauce with salt and pepper, and keep it warm over very low heat.

6. 6

   Meanwhile, in a medium pot of boiling well-salted water, cook the pasta until al dente.

7. 7

   Drain well and stir into the sauce, along with the green chiles.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.