Rajas Con Crema Recipe

Name: Rajas Con Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium bell peppers, mixed colors; 1 serrano pepper, finely diced; 1 yellow sweet onion, thinly sliced through the base into semi-circles; 4 garlic cloves, minced; ⅓ cup Mexican crema; 2 teaspoons salt; 1 teaspoon black pepper; 8 small corn tortillas; 1 cup corn kernel (fresh or canned); 2 tablespoons corn oil, divided

Servings: persons

4 medium bell peppers, mixed colors
1 serrano pepper, finely diced
1 yellow sweet onion, thinly sliced through the base into semi-circles
4 garlic cloves, minced
⅓ cup Mexican crema
2 teaspoons salt
1 teaspoon black pepper
8 small corn tortillas
1 cup corn kernel (fresh or canned)
2 tablespoons corn oil, divided

1
With broiler on high, place bell peppers on a foil line sheet pan and char on all sides.
2
Transfer to a bowl and cover with plastic wrap to allow the skins to steam off.
3
Once cool enough to handle, remove and discard skins (skins will slide right off), stems, seeds, and inner membranes.
4
Slice into thin strips and set aside.
5
Meanwhile, saute the onion on medium-low heat in some of the oil until beginning to brown and soften, 10-12 minutes.
6
Raise heat, add corn and saute several minutes more.
7
Add serrano and garlic and cook another 2-3 minutes.
8
Finally, add the roasted peppers, crema, salt and pepper to the pan.
9
Stir to combine, reduce heat to low, and allow to simmer for a few minutes until sauce thickens.
10
Serve with warm corn tortillas.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium bell peppers, mixed colors, 1 serrano pepper, finely diced, 1 yellow sweet onion, thinly sliced through the base into semi-circles, 4 garlic cloves, minced, and more.

Yes, Rajas Con Crema falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rajas Con Crema

How did you like this recipe?

Frequently Asked Questions