Raj Rice Pudding Recipe

Name: Raj Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups whole milk; ¾ cup basmati rice; 1 cup cream or 1 cup half-and-half; 3 egg yolks; 3 teaspoons vanilla or 1 vanilla bean; ½ cup sugar or ½ cup Splenda sugar substitute; 6 allspice berries; 6 whole cloves; ½ teaspoon fresh ground nutmeg; 1 cinnamon stick; 6 green cardamom pods

Servings: persons

6 cups whole milk
¾ cup basmati rice
1 cup cream or 1 cup half-and-half
3 egg yolks
3 teaspoons vanilla or 1 vanilla bean
½ cup sugar or ½ cup Splenda sugar substitute
6 allspice berries
6 whole cloves
½ teaspoon fresh ground nutmeg
1 cinnamon stick
6 green cardamom pods

1
Slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes.
2
This will burn easily so use a heavy pot.
3
While you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods.
4
This is your spice mixture.
5
When rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar.
6
Temper it with the hot milk and rice.
7
Then add to rice mixture.
8
Cook until it thickens.
9
Pour it into your favorite seving dish, chill and enjoy.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups whole milk, ¾ cup basmati rice, 1 cup cream or 1 cup half-and-half, 3 egg yolks, and more.

Yes, Raj Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raj Rice Pudding

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