Raisin Walnut Rosemary Bread Recipe

Name: Raisin Walnut Rosemary Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups golden raisins; 3 cups scalded milk; 2 cups granulated sugar; 6 tablespoons (3/4 stick) unsalted butter, at room temperature; 3 large eggs; 1 teaspoon vanilla extract; 4 1/2 cups unbleached flour; 2 teaspoons salt; 2 tablespoons double-acting baking powder; 2 tablespoons crushed fresh rosemary leaves, or 2 teaspoons crushed dried rosemary leaves; 2 cup coarsely chopped walnuts

Servings: persons

3 cups golden raisins
3 cups scalded milk
2 cups granulated sugar
6 tablespoons (3/4 stick) unsalted butter, at room temperature
3 large eggs
1 teaspoon vanilla extract
4 1/2 cups unbleached flour
2 teaspoons salt
2 tablespoons double-acting baking powder
2 tablespoons crushed fresh rosemary leaves, or 2 teaspoons crushed dried rosemary leaves
2 cup coarsely chopped walnuts

1
Add the raisins to the scalded milk.
2
Cover and cool for about 30 minutes, until lukewarm.
3
Preheat the oven to 350 degrees.
4
Grease two 81/2 by 4 1/2 inch pans, four 5 by 31/2 inch pans, or six 15- ounce cans.
5
In a large bowl, beat the sugar with the butter.
6
Add the cooled raisin mixture, the egg, and vanilla Mix well.
7
In a medium bowl, whisk together the flour, salt, baking powder, rosemary, and nuts until well combined.
8
Spoon the butter mixture all at once and stir just until combined.
9
Spoon the batter into the prepared pans.
10
If using cans, spoon the batter into them so that they are just over half full.
11
Bake 8 1/2 inch loaves for 1 hour to 1 1/4 hours, 5 - inch loaves for 35 - 40 minutes, or 15 - ounce cans for 25 to 30 minutes or until well browned (the internal temperature should reach 190 degrees.)
12
Cool 10 minutes, then remove from the pans and place loaves on a rack to cool completely.

1651

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups golden raisins, 3 cups scalded milk, 2 cups granulated sugar, 6 tablespoons (3/4 stick) unsalted butter, at room temperature, and more.

Yes, Raisin Walnut Rosemary Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Walnut Rosemary Bread

How did you like this recipe?

Frequently Asked Questions