How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Toast Bread And Butter Pudding?

You need 8 ingredients. The key ingredients include: 8 thick slices raisin bread (I used 1cm thick cafe style), 250 ml full fat cream, 2 cups vanilla custard, 3 eggs, and more.

Is Raisin Toast Bread And Butter Pudding suitable as baking & desserts?

Yes, Raisin Toast Bread And Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Toast Bread And Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Toast Bread And Butter Pudding Recipe

Name: Raisin Toast Bread And Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices raisin bread (I used 1cm thick cafe style); 250 ml full fat cream; 2 cups vanilla custard; 3 eggs; 1 teaspoon vanilla essence; 125 g fresh raspberries; 100 g dark chocolate (roughly cut into small chunks); 4 tablespoons butter

Bake this irresistible Raisin Toast Bread And Butter Pudding at home. Made with bread, cream, vanilla custard and eggs. Easy step-by-step instructions i…

This Raisin Toast Bread And Butter Pudding relies on simple, everyday ingredients such as full fat cream, vanilla custard, eggs and vanilla essence. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Toast Bread And Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 thick slices raisin bread (I used 1cm thick cafe style)
250 ml full fat cream
2 cups vanilla custard
3 eggs
1 teaspoon vanilla essence
125 g fresh raspberries
100 g dark chocolate (roughly cut into small chunks)
4 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Raisin Toast Bread And Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions