Raisin Tea Bread

1. 1

   Soak the raisins in hot tea with honey for 30 mins, until softened.

2. 2

   Preheat the oven to 350u00b0F. Grease an 8 x 5-inch loaf pan.

3. 3

   Fold the flour and spice into the raisin mixture. Add the eggs and stir well to combine. Pour into the prepared pan.

4. 4

   Bake for 1 hour 10 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Slice and serve with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.